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Although seemingly a basic, down home festivity, the BBQ Party is in fact a time-honored tradition celebrated in communities everywhere.
Sources trace the origins of the BBQ Party everywhere from France to Haiti; it’s an established fact, though, that here in thegood ol’ USA the community barbecue predates the Civil War days. Who can forget the timeless image of Scarlett O’Hara in the first moments of “Gone With the Wind,” bedecked in a lovely summer’s dress and enjoying an outdoor feast with the Tarleton twins?
While always a festive social occasion, the BBQ took on particular importance as time progressed, serving as the site of political rallies and conventions. And when BBQ restaurants opened in the ‘50s and ‘60s, they facilitated a number of indoor, impromptu BBQ parties that involved people of all races, classes and genders. After all, who doesn’t love a good BBQ?
The foods served at BBQ parties vary slightly according to the tastes of the guests—and, for that matter, the culinary expertise of the host. While some serve yummy basics like burgers, hot dogs, chips and fries, others prefer pork (a particular favorite in the south) and steak. Beverages could range from beer and wine coolers to soda and bottled water, and desserts could range from lavish homemade cakes and brownies to store-bought sugar snacks.
Regardless of the culinary fare served at a BBQ Party, fun times and warm memories—and, of course, good eats—are guaranteed for all. Plan the ultimate BBQ Party today!
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