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Brunch, as its name implies, is a meal that falls somewhere between breakfast and lunch. Yet this midmorning feast boasts a rich history that runs far deeper than its simplistic name implies.
Originating in England sometime in the 19th century, Brunch made the big trip across the pond in the 1930s, where it was particularly popular among the upper class. Today, the meal that was once typically reserved for the rich and famous can be enjoyed by anyone, in any part of the world.
Sunday seems to be the most popular day for enjoying Brunch; some folks like to sleep in on Sunday mornings, but don’t want to have to wait until noon to enjoy their first meal of the day. Others enjoy Brunch after church; once their souls are fortified, they seek nourishment for their bodies.
The meals served at Brunch are just as varied as one’s reasons for consuming this meal. As its name would imply, Brunch represents a combination of breakfast foods—like pancakes, waffles, coffee cake, muffins, and eggs of all varieties--and luncheon dishes such as chicken, ham, salmon and other fish dishes, cakes and cookies, and potatoes of all varieties. Coffee, tea and orange juice can be served at this meal, as can sodas and light alcoholic drinks.
Also varied are the special occasions that may call for the serving of Brunch. These could include holidays like Christmas and Easter, awards ceremonies, class reunions, and corporate meetings.
Whatever the reason, nothing beats Brunch. Plan the ultimate Brunch Party today!
Share
the Brunch
History with your
kids as a bedtime
story.
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