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Eighties
PARTY IDEAS |
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Eighties PARTY
SUPPLIES |
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Eighties
THEME RECIPE
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Eighties Boston Cream Pie. I have always wanted to treat myself with a Creamy pie that was not to sweet yet not to dry and I have fun the perfect one. Here is a recipe that was given to me by my mother before she past and I have treasure it trough out the years its so amazing try it and see what you think, it made a great dessert for my Eighties party
2 eggs (separated)
1/2 cup sugar
2 1/4 cups sifted cake flour
1 cup sugar
3 tsp baking powder
1 tsp. salt
1/3 cup salad oil
1 cup milk (divided)
1 1/2 tsp. vanilla
Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, eating
until very stiff peaks form. Sift together remaining dry ingredients into
another bowl. Add oil, 1/2 cup of milk, and vanilla. Beat 1 minute at
medium. Add remaining milk and egg yolks. Beat 1 minute and scrape bowl.
Gently fold egg white mixture in. Bake in greased and lightly floured
9-inch cake pans in moderate oven (350F) for about 20 minutes or till
done. Cool 10 minutes and remove from pans. Cool completely.
Fill with cream filling and frost with chocolate glaze.
Cream Filling -
1/3 cup sugar
3 Tbsp. flour
1/4 tsp. salt
1 1/4 cups milk
1 beaten egg
1 Tbsp. butter
1 tsp. vanilla
In saucepan, combine sugar, flour, and salt. Gradually add milk and
mix well. Cook over medium heat til misture thickens and boils, stirring
constantly. Cook and stir 2 more minutes. Very gradually add the hot
mixture into the egg and then return to saucepan. Cook and stir until
mixture just boils again. Stir in butter and vanilla. Cover with waxed
paper and cool.
Chocolate Glaze -
1 1/2 1-ounce squares unsweetened chocolate
2 Tbsp. butter
1 1/2 cups sifted powdered sugar
1 tsp. vanilla
3 Tbsp. boiling water
2-3 tsp. water
Melt chocolate and butter over low heat, stirring constantly. Remove
from heat. Stir in powdered sugar and vanilla until crumbly. Blend
in 3 Tbsp. boiling water. Add additional water 1 tsp. at a time to
form medium glaze of pouring consistancy. Pour quickly over top of
cake and spread evenly over top and sides.
Here is your chance do not let it go by, make this fabulous recipe on that very special event and get nothing but compliments its really a good one to share with all the friends and family, always makes my family smile.
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FREE
FOOD LABEL CARDS |
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Eighties GAMES &
Activities
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| EIGHTIES KARAOKE PARTY GAME: Rent a karaoke machine for the night, and make sure to get lots of eighties music sets for the evening. Then, have your guests belt out their favorite tunes as entertainment for the evening, and award a prize to the best singe Lots more
Eighties
party ideas here Theme Party Games.
Also,
check out
the Poker Party
Ideas.
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Eighties MENU IDEAS |
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To many, the eighties conjure up memories of kitschy music, Brat Pack movies and an explosive stock market. Remind party guests of these rocking good times with an eighties party and an eighties menu. With the right mix of movies, music and food, your eighties party will have guests walking like Egyptians and waking up before they go-go.
What would an eighties menu be without eighties drinks? No drink is more definitively eighties than Tab. Contrary to popular belief, this diet cola is still available. Shopping around before your party can mean you guests will be treated to that familiar pink can. For snacks, remind your guests of that loveable eighties alien, ET. ET loved Reese’s Pieces and so will your guests. You may also want to dare guests to tempt fate by eating Pop Rocks and drinking Coke.
For dessert on your eighties menu, one scene comes to mind. In “Sixteen Candles,” the most well-known scene features a very special sixteenth birthday cake. To make this Sweet 16 cake, heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside. Combine 3 cups all-purpose flour, one tablespoon baking powder and one-half teaspoon salt in large bowl. Set aside. Beat one and a half cups sugar and three-quarter cup butter in large mixer bowl at medium speed, scraping bowl occasionally, until creamy. Add four eggs, one at a time, beating well after each addition. Add one tablespoon vanilla. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed. Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or until wooden pick inserted near center comes out clean. Cool on wire racks 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely. Frost your cake and don’t forget the all-important sixteen candles!
For so many, the eighties remind them of youth and a carefree, buoyant time. Let your 80s party guests experience this again by throwing an eighties party, complete with this eighties menu. By just adding even one simple food item to the menu will help create
a complete Eighties theme party feeling. |
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