 |
Football
PARTY IDEAS |
 |
|
|
 |
|
 |
|
|
 |
Football PARTY
SUPPLIES |
 |
|
|
 |
|
 |
|
 |
Football
THEME RECIPE
|
 |
Football's Buffalo wings.Football's Buffalo wings are the most desirable meal while watching that football game. I always have some at home specially when football is on its really a necessity for my family. This recipe is great please try it. Acquire some margarine. Only margarine works right (correct taste and
resistance to burning). Neither oil nor butter will substitute.
Get the wings cut up, and start heating up the frying grease. Some
revisionist (or health-conscious) types insist on other cooking methods,
but there is nothing like the real crisp-on-the-outside moist
-and-chewy-on-the-inside texture of fried wings.
Make up the sauce. Put the Durkee's and margarine into a skillet or
saute pan big enough to comfortably hold one fryer-load of wings. The
total amount of sauce at once should be about a quarter of an inch in the
bottom of the pan.
The proportions are:
Equal parts is the nominal starting point (called "medium" in Buffalo)
A bit of tingle, but not very spicy.
Undiluted Durkee's doesn't taste as good, but is pretty hot. Three to
one, Durkee's to margarine is about as hot as I like it.
For the really timid (like kids) just a splash of Durkee's in the margarine
gives a little flavor but no noticeable hot. The idea is to cook up the
Durkee's and margarine to a bit thicker consistency. It should simmer for
5 minutes or so, then be kept hot.
You can make up just one batch of sauce for a bunch of wings. You can just
add more ingredients to the pan as you use up the sauce. When you add more
ingredients, you can adjust the spiciness.
I use this to satisfy everybody, I start out with all the margarine I plan
to use, and put in just a splash of Durkee's. That makes a few wings for
the kids. Then a bunch more Durkee's to make the wings medium. Still more
Durkee's to get it the way I like it.
Fry the wings. They're cooked when the bubbles slow down significantly.
This takes seeing it once to know just how much bubbling corresponds to
"done," but it doesn't take a rocket scientist to get it right. At home,
I put the "drumettes" in first, because they take a minute or two longer
to cook. As always with frying, be sure that you don't put in so much
food that the temperature of the fat drops below 325 or so, and have the
heat on so it gets back up to 375 ASAP.
As the wings finish cooking, take them out and drain thoroughly.
generally put them in a strainer held over the fat. Don't pile them up
in a bowl, or the fat will cool and congeal before it runs off!
Once the wings are drained, put them in the sauce and get the wings covered
with sauce. The official restaurant way to do this is to toss them in the
air, but your stove cleaner may not appreciate this.
Use tongs to pick the wings out of the pan and let the sauce drain off.
Toss the wings on a grill or in a hot oven for a few minutes at this point
to "bake on" the sauce.
Serve with celery sticks and blue cheese dressing on the side. Yes, the
BCD *is* for the wings! But make sure it is good BCD, with nice chunks of
good cheese. (One of the sadder realizations of my growing up is that there
are some things you just can't get, restaurants get a special Kraft dressing
that comes only in five-gallon containers that must be continuously
refrigerated.
These Buffalo wings are so yummy I really enjoy them while watching my favorite sport and you might too.
|
|
|
 |
|
 |
|
|
 |
FREE
FOOD LABEL CARDS |
 |
|
|
 |
|
 |
|
|
|
Football GAMES &
Activities
|
|
| PASS THE ORANGE: Arrange for teams of about 8 to stand in a line, one behind the other (arranged boy, girl, boy,...). Give each team an orange which the first person should tuck under his chin. This should be passed to the person behind. When the orange gets to the last person, they come to the front of the line and start again. The winning team is the first one which gets their starting person to the front again. Lots more
Football
party ideas here Theme Party Games.
Also,
check out
the Sports Party
Ideas.
|
|
|
|
|
|
|
|
|
|
|
Football MENU IDEAS |
|
Football in the United States is defintely a craze and having a football party is a sure recipe for roudy fun. The fans are amongst the loudest and roudiest of party goers so expect a lot of booing, clapping and hollering at different times during this party. This is just the way it is. Football party goers like to have a good time with drinking and eating. In this surrounding and atmosphere it would not be a good idea to think of a detailed menu for your guests that they can munch on throughout the game and also that they can eat without taking their eyes off the game.
So try to keep the menu straight and simple for your Sports Party. You can divide the menu into three categories. One should be the appetizers, two the entrees, and the third would be the dessert. You don't have to make all the dishes mentioned in different categories but you can select one or two or as many as you like from the ones listed below. In the appetizer category: Cheese n’ Ham Spirals, Baked Triple Veggie Dip, Velveeta Salsa Dip, Super Skins, Easy Ritz Hot Wings, Cheesy Football, Barbecue Bacon Party Spread, Easy Layered Tomato Dip, Potsticker Dumplings, Cheesy Beef Nachos, Pizza Roll-Ups With Dipping Sauce.
Now let us see as to what we can have as entrees for the Football Party. The entrees can include: Superstar Sub, Slow Cooker Sweet and Sour Chicken, Three Bean Chili, Barbecue Ranch Chicken Salad, Beef Fajitas, Tombstone Kickoff Pizza, Halftime Salsa Chili Dogs, Southern Fried Chicken. From the desserts you can select from Baker’s One Bowl Choclatey Football Bites, Game Day Football Game, Touchdown Poke Cupcakes, and Football Jigglers. There is a wide range of meals that you can select from above for your guests and there is no way that they are not going to drool when you serve them these dishes one by one. Have a happy Football Party. By just adding even one simple food item to the menu will help create
a complete Football theme party feeling. |
|
|
|
|
|
|
|
|
|
|
|
|
|
