The tropical allure of Hawaii means many people want to have a lavish Hawaiian party with an equally exciting Hawaiian menu. Hawaii may be the last state to join the United States, but for many, it is first for tropical getaways. Creating a Hawaiian menu for such a party is all about highlighting the flavors of this island paradise.
An important factor to consider for your Hawaiian Luau menu is your choice of drinks. For the younger set, pineapple juice and fruit punch may be most appropriate. For your adult guests, try serving mixed drinks like Mai Tais or even a crisp pineapple wine. Ranging from sweet to semi-dry, these fruity white wines will give your guests something to talk about for days after the party. As an appetizer, try wrapping cubes of fresh cut pineapple in thin sliced ham. These can be skewered and grilled before guests arrive. As a main course, try a roast pork loin with cherry-pineapple glaze. Traditional poi is a great side dish. For dessert, cap off the Hawaiian menu with a classic pineapple upside down cake.
To make a cherry-pineapple glaze for your Hawaiian menu main dish, start with a ten-ounce jar of maraschino cherries and a large can of crushed pineapple. Combine the juices from each and bring to a boil for approximately seven minutes. In another container, combine 1 tablespoon cornstarch with just enough orange juice to make a paste. Add this cornstarch/orange juice paste to the boiling juice mixture. Adjust thickness of glaze by adding more orange juice or cornstarch as necessary and your glaze is ready to use on a wonderful portion of roast pork.
While many may dream of a Hawaiian vacation, a Hawaiian menu at your next party can bring the islands home. By just adding even one simple food item to the menu will help create
a complete Hawaiian theme party feeling. |
