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Holy Communion
PARTY IDEAS |
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Holy Communion PARTY
SUPPLIES |
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Holy Communion
THEME RECIPE
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Holy Communion Oatmeal Cranberry Cookies. Holy Communion Oatmeal Cranberry cookies are a great snack to give your guests its a good little dessert or snack works for all occasions and for everyone, children, elders and just anyone who would like to enjoy the fabulous flavor these cookies have.
1/2 lb unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries
Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.
In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
Add dry ingredients to butter mixture and stir until combined.
Stir in cranberries.
Divide dough in half, roll into a log about 1 1/2
inches in diameter. Refrigerate until firm.
Heat oven to 350, slice logs into cookies, bake
on parchment lined cookie sheets leaving 1 1/2
inches between cookies.
Bake for 12 to 14 minutes or until golden brown.
Cool on a wire rack.
This is a knockout variation on a popular dessert, theses cookies make a perfect dessert for a party of special gathering it also does a good decoration set when placed on a nice plate on a dinning table, they are cute, fun and also yummy, enjoy.
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FREE
FOOD LABEL CARDS |
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Holy Communion GAMES &
Activities
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Holy Communion MENU IDEAS |
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Holy Communion is a very special day in the life of a young Christian. Holy communion is the day that a young Christian is first allowed to partake in the ceremony of First Communion. Often, relatives from around the country come to see this coming of age. With so many friends and family in town for the ceremony, why not throw a Holy Communion party afterwards? And what does any good first Communion party need? Why, a Holy Communion menu of course!
The Holy Communion theme should focus on the purity that one associates with the ceremony of Communion. Decorations could be white and silver or gold. When it comes to the Holy Communion menu, dishes one would normally serve on Easter are certainly appropriate. Start things off with a hearty dip, such as a spinach-artichoke or crab dip accompanied by crackers. For a main course, nothing could be better than a nice leg of lamb with traditional mint jelly. For dessert, a simple cake can be tailored to the occasion by fashioning the cake into the shape of a cross.
To make the traditional mint jelly for your Holy Communion leg of lamb. Start with four pounds of tart apples, chopped into large pieces in two cups of water. Add 1 ½ cup of freshly chopped mint and bring to a boil. Reduce heat and simmer for 20 minutes until apple pieces are tender. Add 2 cups white vinegar, bring to a boil again. Cover and simmer for five minutes. Mash apples to an applesauce consistency. Place mashed apples into cheesecloth, suspended over a bowl. Allow to drain for several hours. Pour juice into a pot and add 7/8 cup of sugar for each cup of juice. Slowly bring this mixture to a boil and cook for ten to fifteen minutes. Pour into a clean jar, seal and allow cooling.
Holy Communion is a time for celebrating, remembering and gathering loved ones together. What better time to do all of these things than at a Holy Communion party, complete with Holy Communion menu? By just adding even one simple food item to the menu will help create
a complete Holy Communion theme party feeling. |
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