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The Luau is a beautiful festivity with a very rich history; one now celebrated in various forms around the world.
Native to the isle of Hawaii, the Luau (which is a Hawaiian word that means “feast”) traces its origins back to 1856. The purest, truest form of the Luau features genuine leis and meticulously prepared dishes such as kalua pig, poi, and taro tops; along with a rich assortment of beers and tropical drinks. Entertainment at a Luau often involves hula and Polynesian dancing.
The Luau has evolved in many ways over time. Once a segregated celebration in which women ate apart from men and were forbidden from eating certain foods, Luaus now involve equal participation from both genders. Once a sacred ceremony conducted outdoors to honor Hawaiian gods, Luaus are now parties held both outside and at lavish indoor halls, to commemorate everything from graduations to birthdays, weddings to other special occasions. And to this day, organized Luaus take place annually at various locales throughout Hawaii, at gardens, hotels and cultural centers.
Although the intricate details of this celebration have shifted over time, certain aspects of the Luau are revered and maintained to this day. To stage a proper Luau, hosts must stick to tradition; preparing the foods, decorations and ceremonial rites that separate the Luau from any number of fun tropical festivities. Guests at a Luau must show respect for time-honored traditions, while still having fun in the process.
Celebrate the richness of Hawaiian culture by staging a proper, perfect Luau. Plan the ultimate Luau party today!
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the Luau
History with your
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