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Small talk at a Luau party is easier if you have been to a real one in Hawaii. The roasting of the pig might be something that is left out at a backyard luau, so the conversation can be about the lengthy time that the underground roasting of the pig actually takes. You might add that the party would need to take many hours before the serving time, if the host and hostess were to roast the pig in the traditional way.
More conversation starters at a Luau party would be the talk of poi. In Hawaii it is a staple, made from tarot room, and it is definitely an acquired taste. Some say that you can compare the taste of poi to wallpaper paste, except that the wallpaper paste tastes a bit better. The way that one consumes poi is also interesting. In Hawaii, people use their forefinger and middle finger to scoop up the paste, or poi, and bring it to their mouths. Of course, the taste of the fingers is much more appetizing than the taste of the poi.
The party decorations are always a subject of conversation when attending a Luau party. Credit should be given to the host, or decorator, of the event, as a Luau atmosphere takes some thought to create. If you are not in a very warm climate, it can be quite the challenge. Compliment your host on the selection of outdoor tiki torches, thatched bar roofs, and grass covered tables. All these little details took some effort, and the praise will be appreciated.
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