Many people are looking for a new, more exciting party theme. Year after year of the same basic party can become a drag, so why not introduce some excitement with a Medieval themed party complete with medieval menu? Decorations and music can help set the mood, but the proper selection of dishes will put your medieval themed party over the top.
When one thinks medieval menu and drinks, mead may come to mind. This fermented honey water is still available in some regions. If this is not available, however, full-bodied red wines and ales also conjure up images of great feast days in medieval times. To keep the medieval feeling authentic, try throwing the party without utensils. This will be far easier if the medieval menu is planned accordingly. For an appetizer, skewer and slow roast pork kabobs. Turkey legs are a great choice for a utensil-free main course. Finish off the “hands-on” experience with a dessert of fruit kabobs and whipped cream or crème fraiche.
To create a great crème fraiche for your medieval menu, start with one cup of heavy whipping cream. Slowly bring the cream to around 105 degrees Fahrenheit in a medium saucepan. Remove from heat and stir in 1 tablespoon of buttermilk. Pour mixture into a large bowl and allow to stand in a warm place, covered by plastic wrap until thickened but still pourable. This process takes 24-36 hours. Stir and taste every 6-8 hours. The crème fraiche is ready when thick and has a slightly sour taste. Chill for several hours before serving. Crème fraiche can be kept in the refrigerator for up to 10 days before the party.
With preparation in advance of the holiday party, your guests can feast on a medieval menu while you oversee the party like the Lord or Lady of the house. By just adding even one simple food item to the menu will help create
a complete Medieval theme party feeling. |
